There’s no denying that kratom is rising in popularity. This herbal supplement is taking the wellness industry by storm thanks to its stimulating effects and reported therapeutic benefits.
The plant is often used in delicious kratom recipes to make ingesting the extract even easier.
Leaves from the Mitragyna speciosa tree are available in powders, oils, tinctures, or premium Maeng Da kratom capsules.
As the botanical tends to taste bitter, incorporating it into meals eases its flavor and allows users to ingest it discreetly.
Would you like to sample the supplement in flavorsome baked treats? Read on for two simple Christmas cookie recipes that include just the right dose of kratom.
Enhance your health and festive season while experiencing an exciting new way to consume the herb.
Why Use Kratom?
Kratom is a herbal extract from the leaves of an evergreen Southeast Asian tree. The plant contains the compounds mitragynine and 7-hydroxymitragynine, which reportedly interact with the brain’s opioid receptors.
At low doses, kratom stimulates users, who claim to feel more energetic. The supplement allegedly reduces discomfort and induces a euphoric state when ingested in higher amounts.
Consuming large quantities of the botanical may result in sedative effects.
Enthusiasts believe the herb offers several potential health benefits, including acting as an antidepressant, boosting energy, aiding insulin function, and enhancing libido.
Many consider kratom one of the top natural plants for pain relief.
Why Make Kratom Cookies?
Kratom cookies are one of the best ways to ingest the supplement. Mixing powdered leaves into drinks produces a taste that few users enjoy.
The sweetness of these decadent baked snacks masks the bitter flavor of the herb that prevents many from trying it.
Cookies are one of the easiest kratom recipes to try out at home. Infusing them with the supplement offers a range of reported wellness advantages.
Imagine the satisfaction of eating a warm, freshly baked confection with a chocolatey taste and the added benefits of kratom.
How to Make Double Chocolate Kratom Cookies
Are you ready to boost your Christmas with this botanical? Here’s how to make scrumptious chocolate treats containing a moderate dose of kratom.
This recipe makes approximately 12 large or 24 small cookies.
Gather the following ingredients:
- Two tablespoons of your favorite strain of raw kratom powder
- Half a teaspoon of salt
- Three-quarters of a cup of melted butter
- Two cups of all-purpose flour
- Half a teaspoon of baking soda
- One cup of brown sugar, tightly packed
- Half a cup of white sugar
- Two eggs, one separated
- Half a cup of chocolate chips
- Three-quarters of a cup of cocoa powder
- One tablespoon of vanilla extract
Preparing this kratom recipe doesn’t involve any complicated techniques:
- Grease a large baking sheet.
- Stir the kratom, flour, salt, baking soda, and cocoa powder in a large bowl.
- Combine the butter with the brown and white sugar using an electric mixer.
- Beat the vanilla extract, egg, and one yolk into the sugar mixture until the consistency becomes creamy.
- Pour the creamed butter and sugar into the dry ingredients.
- Blend until the mixture forms a firm dough.
- Add the chocolate chips and stir until evenly distributed.
- Roll the dough into two logs about two inches high and one foot long. Wrap them in waxed paper and leave them in the fridge for two hours.
- Preheat your oven to 325ºF.
- Once the dough is thoroughly chilled, slice the logs into half-inch thick rounds.
- Place the cookies on the prepared sheet and bake for ten minutes, until the edges appear slightly browned.
- Remove from the oven and place on a wire rack to cool.
How to Make Soft Ginger Kratom Cookies
Ginger is one of the most popular flavors of Christmas time.
Mixing the ingredient into your kratom-infused snacks could also combat the nausea that sometimes comes with consuming the supplement.
This simple recipe yields around 26 large cookies.
Find the following components before baking your snacks:
- Two tablespoons of your preferred kratom powder
- Four and a half cups of all-purpose flour
- Two teaspoons of baking powder
- Four teaspoons of ground ginger
- A quarter teaspoon of salt
- One and a half teaspoons of ground cinnamon
- One and a half cups of softened butter
- Two and three-quarter cups of white sugar
- A half cup of molasses
- Two eggs
Here’s how to bake delicious, soft ginger cookies filled with the goodness of kratom:
- Preheat your oven to 350ºF and prepare a baking sheet.
- Whisk the kratom, flour, baking powder, ginger, cinnamon, and salt together.
- Beat the butter in a large bowl until creamy.
- Gradually add two cups of sugar until the batter is light and fluffy.
- Add one egg at a time, mixing well.
- Stir in the molasses.
- Place half the flour mixture into the batter and combine slowly.
- Add the remaining dry ingredients and stir until just combined.
- Pour three-quarters of a cup of white sugar into a shallow bowl.
- Roll the cookie dough into two-inch balls, and coat each one in sugar.
- Place the balls two and a half inches apart on the baking tray.
- Bake for 12–14 minutes. The cookies should appear puffed and light brown.
- Leave to cool on the sheet for two minutes before transferring the snacks to a wire rack.
Kratom Cookie Recipe Modifications
Cooking with kratom is incredibly versatile, as you can modify the amount of the supplement you add to your cookies.
You may safely include up to 15 grams of the botanical in each snack, so adjust your usage according to your desired effects.
Multiply your dose of kratom by the number of cookies the recipe yields, and you’re ready to go.
Bake Kratom Cookies for Happier Holidays
Infuse your holiday treats with kratom for enhanced wellness and a happier festive season. These cookies are simple to prepare and a delectable way to consume your daily botanical dose.
You could even brew a large batch of kratom tea to enjoy with your fresh baked goods.
Why not consider taking advantage of kratom’s reported health benefits to keep stress-levels low this Christmas? Consult your doctor before adding a new supplement to your regimen.