Kava and Kratom: Florida’s New Wave of Natural Alternatives

In the sunny state of Florida, a new trend is emerging in the world of natural alternatives: Kava and Kratom. These two substances, each with a unique cultural and botanical background, are gaining popularity as alternatives to traditional beverages like alcohol and coffee. This article delves into the rise of Kava and Kratom in Florida, examining their origins, benefits, legal status, and the concerns surrounding their consumption.

The Rise of Kava and Kratom in Florida

Kava, derived from the root of the kava plant, part of the pepper family, is primarily found in Pacific islands like Fiji and Hawaii. It has been used ceremonially for over 3,000 years. Kratom, on the other hand, belongs to the coffee family and is made from the leaves of the Mitragyna Speciosa Korth tree, native to Southeast Asia. Traditionally, Kratom was used by farmers for energy and is commonly brewed into tea.

In Florida, the popularity of these substances is evident in the increasing number of Kava bars, offering a serene setting for patrons to enjoy these drinks. With over 75 Kava bars in the state and more expected, these establishments are becoming a community hub for relaxation and socialization.

Legal Landscape

The legal status of Kratom varies across the United States. In Florida, a law passed in July prohibits the sale of these products to consumers under 21, and Kratom is banned in Sarasota County. Kava, however, is legal in all 50 states and is not regulated by any specific law. For a comprehensive list of Kratom’s legality, click here.

Potential Benefits and Side Effects

Kratom is known for its stimulant-like effects, including increased energy and euphoria, while Kava is reputed for its relaxing properties, often used to ease anxiety and depression. However, as with any substance, there are potential side effects. According to Dr. Iahn Gonsenhauser, Chief Medical Officer of Lee Health, the most concerning impact of Kava is its potential interference with other medications, particularly due to its metabolism in the liver. For both Kava and Kratom, the impact appears significant only when consumed in high and concentrated doses.

Consumer Education and Safety

Ensuring the safety of these products is paramount. Companies like Mitra-9, a Fort Myers-based Kava/Kratom drink producer, emphasize the importance of consumer education. They provide a discretional guide to Kratom and Kava on their website and link to third-party sites for more information. Rigorous testing from farming to the finished product is a crucial step in ensuring quality and safety.

The Future of Kava and Kratom

As Kava and Kratom carve their niche in the beverage market, they face challenges similar to those encountered by other new drinks in their early stages. Education and awareness are key to overcoming initial reluctance and misconceptions. The industry is poised for growth, with the potential to create jobs and foster a new market segment dedicated to these natural alternatives.


Kava and Kratom in Florida represent a shift towards natural, community-oriented alternatives to traditional beverages. While their popularity grows, it is essential to approach these products with an informed perspective, understanding both their potential benefits and risks. As the market evolves, so will the conversation around these intriguing substances, shaping their role in Florida’s diverse cultural landscape.